2006 AUGUST LUNCH K - 6
Menu Subject to Change
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
  1 2 3 4
         
         
         
         
         
         
7 8 9 10 11
      Pizza Oven Fried Chicken
      Garden Salad Seasoned Greens
      Broccoli w/ cheese Rice/Gravy
      Corn/Crackers Cornbread
      Juice Juice/Peaches
      Milk Milk
14 15 16 17 18
Pizza Roast Pork Breaded Chicken Fillet Seasoned Chicken Sloppy Joe
Tossed Salad/Crackers Turkey Sub Sandwich Rice/Gravy/Roll or Bun Seasoned Greens Tater Tots
Broccoli w/ cheese Sweet Potatoes/Toss. Sld. Toss. Sld. New Pot./Toss. Sld. Tossed Salad
Corn/Crackers Black-Eyed Peas/Rice&Gravy Lima Beans /Veggie Nuggets Cornbread Greenbeans
Pineapple Mexican Cornbread/Juice Jell-O / Pears Juice Peaches
Milk Milk Milk Milk Milk
21 22 23 24 25
Sub Sandwich   Taco Meat/Choice of Tortilla Salisbury Steak/Rice/Gravy Chicken Nuggets
Corn Chips/Cowboy Caviar Fish Shred.Lettuce/Tomato/Cheese   Macaroni & Cheese
Lettuce/Tomato Baked Beans/Cole Slaw Salsa/Refried Beans Broccoli w/Ch. Sauce Lima Beans/Squash & Onions
Raw Veggies French Fries Corn/Crackers Toss. Sld. Toss. Salad
Pineapple Juice Cake Juice/Fruit Pears
Milk Milk Peaches / Milk Milk Milk
28 29 30 31  
Pizza Oven Fried Chicken Hamburger Spagh. & Meatsauce Nutritional Note:
Garden Salad BBQ Sandwich Lettuce, tomato, Dill Spears   Drink plenty of water.
Broccoli w/ cheese Seasoned Greens Tater Tots/ Raw Veggies GreenBeans/Garden Salad 6 to 8 glasses of water per
Corn/Crackers Rice/Gravy/ Cornbread Pears French Bread day is recommended.
Pineaple Juice/Peaches Ice Cream Juice  
Milk Milk Milk Milk